Even the worms hate it.


 

Bleh

Bleh

Yeah. I know.

I keep writing about food.

But its been snowing for the past month and there are five feet of frozen disgustingness outside my window.

Of course I’m preoccupied with food.

So today I want to write about one of the great food cons of all time.  Today I want to expose the misleading information being spread around about kale.

“Kale is a superfood!”

“Kale makes a delicious shake!”

“Kale will cure your high blood pressure/heart disease/sagging butt/bad breath/crappy mood.”

Ha.  What they fail to tell you about this superfood is that it tastes like the smell of skunk and is just about as digestible as a pile of brillo pads.

I have tried it in shakes. I have tried it steamed.  Sauteéd. Raw in a salad. I have even tried kale chips.  R-r-r-rr-r-r-r-rowf. NO.

I recently cleaned out the veggie drawer in my fridge.  I pulled out the aging lemons, the shrunken radish and the mystery slime.  What was left?

Three old leaves of curly kale.

What the hell is that stuff made of? It had been in there for at least two months.  It was still crisp.

I scooped those old leaves up with everything else, ignoring my “don’t waste it” instinct, and I threw it into the compost bin that I have going in my basement.

Let me take a moment to describe this compost system.  I collect all kinds of fruit and veggie parts, along with coffee grounds, bread, tea bags, napkins, egg shells and paper towels in a small bucket next to the sink. When the bucket is full,  I dump all of it into a big plastic box that is home to a pile of “worm castings” and roughly 2,000 wriggly little red worms.  These guys are voracious and indescriminate.  They eat anything they find, and transform it into compost. I once dropped a face cloth in there by accident and two days later it was in shreds. They will turn a banana peel into rich, dark soil in about 20 days.  Orange peels? Maybe four days.

So I dumped in the lemons, the radish, the mystery slime and the three leaves of kale.  I dug in with my trowel, turning the compost and making sure that everything was buried.  The next day, I turned it again, and up popped the kale, untouched by a single worm nibble.  I turned the compost again the next day, and the next.  Kale leaves kept coming to the surface, looking as green and crisp as the day I bought them.

“What the hell?”, I had to ask myself, “Have a really been eating this stuff?”  I poked the leaves with the tip of trowel, tearing them into smaller bits.  I thought maybe smaller pieces would be less intimidating for the worms.

No such luck.

It is now one full week since I dumped everything into the compost.  I’ve added another small bucketful since then.  I turned the pile today, and saw half of an eggshell that I threw in yesterday, and part of an apple core.

And 9 pieces of crisp, green curly kale.

I looked at the worms.  One of them seemed to approaching a kale leaf, so I grabbed a magnifier and looked closer.  I saw a tiny worm mouth open and take a teensy nibble of kale leaf.  Then I watched in amazement as the minute little guy pulled his head back and made a perfect miniscule grimace of distaste.  He turned around, slid of the kale and buried himself in a pile of potato peels.

Even the worms can’t seem to digest it!

I guess the explains all the gaseousness that came along with those healthy kale shakes.

 

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13 thoughts on “Even the worms hate it.

  1. This is truly funny as I imagine the crazy little worms grimacing. I don’t get the kale thing either. But I did manage to enjoy it in a salad I discovered through a blog I read written by Susan Branch, a cookbook and lifestyle artist/author I’ve been a fan of for over 20 years. She takes the kale, cuts it in bite-size pieces and then “massages” it – yes really, rubs the small pieces in her fingers to alleviate the bitterness. Then she tosses it with a bag of coleslaw mix, some chopped raisins or raisins and chopped toasted walnuts. The dressing is fresh orange juice, grated orange rind, honey and a little oil. It really is tasty. I added some goat cheese. But you could add leftover chicken or shrimp or steak. It is the only way I’ll eat kale though…..

    Like

  2. This post really made me laugh! I think you should submit it to the Huffington Post or a magazine or something. Really cute!
    (By the way, I chop kale really, really thin, saute it with some diced sweet onion, and then pour scrambled eggs over it all for breakfast. It’s pretty good this way.)

    Liked by 1 person

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